24TH DECEMBER 2024
CHRISTMAS EVE MENU

STARTER
Fresh scallop, Beluga caviar, pomegranate, white bean velouté, and crispy shrimp tortillas

FIRST COURSE
Crepe parcels filled with Parmesan mousse and festive broth

MAIN COURSE
   Wild sea bass with saffron and red prawn textured Suquét,
patatò, celery root, picornel mushrooms, and basil ratatouille
or
   Marinated and roasted duck breast with Christmas spices, violet potato, glazed chestnut, and pumpkin

DESSERT
Christmas pears in red wine filled with marzipan and egg yolk ice cream